Does Dry Ice Melt
Dry ice is basically carbon dioxide in its solid-state. Due to its sublimable qualities and high melting point, it is used in shipping preserved items with low melting points such as meat, chocolates, ice-creams, etc. So, does dry ice melt? Dry ice does not melt at normal atmospheric pressure but undergo sublimation. Below -79 degrees Celsius and under 1 atmospheric pressure, it tends to transform into carbon dioxide gas. This is because carbon dioxide (CO2) can only exist in two states: solid and gas....